Green Coffee Beans
Eco-Friendly
Risaralda, Colombia: Green Coffee Beans
Experience the distinct quality of our single-origin green coffee beans, sourced from the heart of Colombia's coffee region in the department of Risaralda. We focus on small-batch micro-lots, ensuring each bag delivers exceptional taste and a commitment to sustainable practices.

Our Coffee's Profile
- Origin: Risaralda, Colombia
- Altitude: Elevation of 4,829 feet (1,411 meters)
- Varieties: A blend of Castillo and Caturra, both esteemed Arabica varieties.
- Processing: The beans are hand-picked and processed using traditional de-pulping machines. They undergo a washed fermentation process, and finally sun-dried to preserve their delicate flavors.
- Sourcing: We specialize in micro-lots and small batches, with a focus on serving the Greater Toronto Area (GTA).

Cupping Notes & Sensory Details
- Fragrance: A delicate blend of honey and almond.
- Flavor Profile: A balanced mix of sweet cane sugar and rich chocolate.
- Acidity: A pleasant, medium citric acidity.
- Body: A smooth, creamy texture.
- Retro Taste: A clean, lingering finish.
- Quality Score: 84 (This is a professional scoring system for specialty coffee.)

Eco-Conscious & Sustainable
Our commitment to the environment is central to our process. The coffee is grown on a farm with a natural water supply that originates from a mountain spring, making it an eco-friendly choice. The beans are exclusively sun-dried, reducing energy consumption and contributing to a more natural drying process.

Hand Picked - Master Farmer
With three generations of experience, our farmer, a true master of his craft, oversees every stage of cultivation. This deep-rooted family business guarantees the artisanal care that produces our exceptional green coffee beans.

Colombian Coffee Region
Sourced from Pereira-Armenia Region

Coffee Growers - Our People
Neighbour farms get toghether to bring the best coffee from this region
